Peru is known for its rich agricultural heritage and diverse range of crops.The region has a long history of sustainable farming practices, shaped by the ancient Inca civilization. Today, many farmers in Cusco region continue to uphold these traditional techniques while integrating modern sustainable farming methods.
One of the key practices in Cusco is the cultivation of traditional Andean crops such as quinoa, amaranth, and maca. These crops have been grown for centuries and are highly nutritious and resilient to the harsh Andean climate.
By volunteering in sustainable agriculture in Cusco, you’ll have the opportunity to learn about these unique crops and help preserve the cultural heritage associated with them.
Additionally, sustainable agriculture practices in Cusco emphasize the use of organic fertilizers, crop rotation, and agroforestry.
These methods promote soil health,biodiversity, and water conservation, ensuring the long-term viability of farming in the region. In the sustainable agriculture program, you’ll be directly involved in implementing these practices and helping small farmers along the way.
Volunteering in sustainable agriculture in Cusco, Peru, is a transformative experience
that offers a unique blend of cultural immersion, hands-on learning, and personal growth.
Here’s what you can expect during your volunteer experience:
-Daily farm activities: Depending on the program, you may engage in tasks such as
planting, harvesting, weeding, or caring for livestock. These activities will vary
depending on the season and the specific needs of the farm.
-Cultural exchange: You’ll have the opportunity to connect with local farmers, learn
about their way of life, and experience the rich Andean culture firsthand. This could
involve participating in traditional ceremonies, learning the local language, or cooking
and sharing meals.
- Availability: Year-long.
- Program Duration: 3-24 weeks
- Location: Farms in the Sacred Valley, Cusco.
- Schedule: 8am-4pm Monday to Friday.
